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Partnership with Ecole Ducasse Paris Studio

Holidays Camps for Children, Parent–Child Workshops & Adult Workshops

We are proud to announce our exclusive partnership with Ecole Ducasse Paris Studio, a global benchmark in gastronomic excellence. Thanks to this collaboration, ICS Paris offers students, families, and adults unique culinary experiences inspired by Chef Alain Ducasse’s high standards and creativity.
We offer cooking camps for children during school holidays, a monthly four-hand parent-child workshop, as well as dedicated workshops for adults (18 and over).

 

Ecole Ducasse Paris Studio

Ecole Ducasse Paris Studio is a contemporary 500 m² space located on rue du Ranelagh in the heart of Paris’s 16th arrondissement, opening its doors to the general public as if into a home. Thought as a living space, each room has been designed to make everyone feel at home. The school mixes elegant and warm common areas with kitchens of concentrated efficiency and user-friendliness. It includes 4 workshops kitchens equipped with Miele and Perene facilities, a wine cellar, a meeting room, a shop, all built around a patio offering unparalleled brightness.

Discover the Cooking School

A group of young children are gathered around a kitchen counter, engaged in a cooking activity, with an adult woman supervising them.
A group of young girls are gathered around a kitchen counter, engaged in a cooking activity, with various kitchen utensils and ingredients visible in the foreground.
A young boy and a woman are standing in a modern kitchen, preparing food together. The kitchen appears to be well-equipped with various appliances and countertops.
A young girl is enthusiastically stirring a pot on a stove, wearing an apron that says %22Ecole Ducasse%22.
A young girl is carefully arranging dough balls on a baking tray in a kitchen setting.
A mother and her son are working together in a kitchen setting
A group of children, supervised by a woman chef, working together in a modern kitchen.
A person's hands carefully decorating a dessert with fresh berries on a white plate, set against a red and wooden background.
A group of people wearing aprons and standing behind a counter, with a glass wall and outdoor scenery visible in the background.
A group of people gathered around a table, engaged in conversation and enjoying a an oenology class.
A group of people in aprons working together in a kitchen setting, with various cooking equipment and appliances visible in the background.
A group of people in aprons standing in a kitchen, engaged in a cooking or food preparation activity.
A delicate dessert with a whipped cream topping and a single raspberry sits on a plate, with a person's hands in the background preparing or serving the dish.

"We must open our doors to all cooking enthusiasts and let them get to know, try and understand where the delicious food served to them comes from. We aim to offer classes that suit today's tastes, by opening up to other types of cooking, by adapting to different levels of ability in a modern and user-friendly space with efficient and easy-to-use equipment. This cooking school is a condensation of experiences and know-how, adapted to everyone's desires".

Alain Ducasse

Cooking camp

During the holidays

A group of young children are gathered around a kitchen counter, engaged in a cooking activity, with an adult woman supervising them.

A four-day immersive program allowing young participants to discover the fundamentals of cuisine, pastry, and tea time through fun and creative workshops led by the chefs of the Ducasse School. A supervisor from our sister school EIB Paris will be on the spot to welcome children and look after them throughout the camp.

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  • Audience: Children and teenagers.

  • Format: 4-day course.

  • Dates:
    - from April 21st to 24th, 2026,
    - from July 21st to 24th, 2026,
    - from October 27th to 30th, 2026.

  • Hours: from 9:00 AM to 12:00 PM.

  • Location: Ecole Ducasse Paris Studio, 64 rue du Ranelagh 75016 Paris. Families must drop off their children at the Ducasse School and pick them up afterwards.

  • Themes: cuisine, pastry, tea-time.

  • Objective: Introduce participants to culinary techniques and help them discover recipes inspired by the world of Alain Ducasse.

4 Hands Classes  

Once a month

A mother and her son are working together in a kitchen setting

A special moment for parents and children to cook together and share a delicious experience at the heart of the Ducasse kitchens, through simple, fun, and child-friendly recipes.

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  • Audience: parents and children.

  • Format: half-day.

  • Dates:
    - February 11th, 2026 (cuisine),
    - March 11th, 2026 (cuisine),
    - April 15th, 2026 (pastry),
    - May 13th, 2026 (cuisine),
    - June 3rd, 2026 (pastry).

  • Hours: from 2:00 PM to 5:00 PM.

  • Location: Ecole Ducasse Paris Studio, 64 rue du Ranelagh 75016 Paris.

  • Objective: Foster parent-child bonding while discovering the basics of cooking and/or pastry.

Classes for Adults

On specific themes

A group of people in aprons standing in a kitchen, engaged in a cooking or food preparation activity.

An immersion into the world of Alain Ducasse through three flagship themes—cuisine, pastry, and oenology—where participants learn, taste, and explore the art of gastronomy alongside an expert chef.

Register now

  • Audience: adults.

  • Format: thematic workshops.

  • Dates:
    - March 3rd, 2026 (oenology),
    - April 7th, 2026 (cuisine),
    - May 7th, 2026 (cuisine),
    - June 2nd, 2026 (oenology).

  • Hours: from 6:00 PM to 9:00 PM.

  • Location: Ecole Ducasse Paris Studio, 64 rue du Ranelagh 75016 Paris.

  • Themes: cuisine, pastry, oenology.

  • Objective: discover Ducasse’s culinary techniques.

Shaping curious, creative, and responsible minds through the culinary arts

The workshops offered by Ecole Ducasse Paris Studio are perfectly aligned with ICS Paris’s educational vision, providing students with an authentic, creative, and meaningful learning experience. By introducing children from a young age to culinary and pastry arts, these workshops reinforce the key principles of our schools: skills development, character formation, and openness to the world. Ecole Ducasse Paris Studio’s approach—rooted in excellence, sensory exploration, and hands-on practice—allows students to discover a discipline that combines rigor, expertise, and pleasure.
Furthermore, the strong sustainable dimension (healthy eating, anti-waste recipes, respect for the planet) directly resonates with Globeducate’s commitment to the Sustainable Development Goals and its educational partnerships with Eco-Schools and WWF. These workshops thus become a concrete lever enabling ICS Paris students to apply their knowledge, develop their talents, and envision a future aligned with their passions while cultivating global awareness and responsibility.

Frequently Asked Questions